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Breakfast Baskets | Recipe #7

Thursday, 30 January 2014

Since the start of the new year i've been determined to eat healthy, and making better choices. Cutting down on fizzy pop (diet) and takeaways being the main culprits. I used to avoid breakfast like the plague, very rarely eating it, as I didn't have time or just couldn't be bothered. It got to the stage where I wasn't even hungry any more, until around dinner time. Since changing my eating habits, breakfast has slowly become on of my favourite meals of the day. I discovered these Breakfast Baskets via Nouvelle Daily but they are featured all over the internet. They are so simple and easy yet incredibly delicious.

  • 6 rashers of bacon.
  • 4 eggs.
  • oil
  • seasoning.

  • Start by greasing your muffin tray with a little oil, preheating your oven to 180 degrees. 
  • Beat together the eggs.
  • Cut each rasher of bacon in half, and line the muffin tray with the bacon to form a basket. 
  • Pour in the egg mixture about 3/4 full, as not to overflow the bacon, letting the eggs escape.
  • Season each one with salt and pepper. Put in the oven and bake for about 15-20 minutes, until the eggs are golden and the bacon is cooked.
Told you, easy :)   They taste so damn good, they even got rave reviews off Aaron! Credit to Nouvelle Daily for this lovely recipe. It's become a firm favourite in our house.